TEA

“At the Tea Garden”

My friend and I mull over the teas
displayed in square jars
with beveled glass labeled by type.
Each name seems part of a haiku:
“After the Snow Sprouting.” “Moon Palace.”
“Mist Over the Gorges.”
I’m drawn to green teas
with unoxidized leaves that don’t wither,
hold their grassy fragrance
like willow under snow in winter.

The proprietor offers real china for the Chinese tea.
Animal bones, fine ground, give whiteness,
translucency and strength
to the porcelain that appears delicate,
resists chipping.
The rim of the cup is warm and thin.

My friend’s lips are plush: her lovely
mouth opens to give advice I ask for.
We talk about memory of threshold events,
like a first kiss or a poem published.
She can’t remember…

I tell her about my brother-in-law’s
chemotherapy—his third bout of cancer.
He wants his family to put a pinch
of his…